CHEF DE PARTIE (GASTRO BAR)

Location: Cormey, Co. Cavan

Full-time, permanent

Essentials: potential for up to 500 covers daily, availability to work 5 /7 days per week including weekends, morning and evening shifts. Hot food is served from12pm daily Last orders 9.30 pm

Salary: €32k - €36k gross/year

Our client is one of Ireland's largest independent collections of castle hotels and venues. With a castle in each corner of Ireland, our client holds the largest independent and privately-owned collection of luxury castles in the country.

Benefits:

• Professional yet friendly work environment
• Career progression opportunities
• Competitive rates of pay
• EAP
• Staff discount across our client’s properties and their brand
• Staff meals on duty / free parking

Job responsibilities:

• To take care of daily food preparation and duties assigned by the senior chefs to meet the standard and the quality set by our client
• To follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• To coordinate daily tasks with the Sous Chef.
• You will be responsible for supervising junior chefs or commis.
• To estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
• To ensure that the production, preparation and presentation of food are of the highest quality at all times.

Requirements:

• Permission to work and reside in Ireland
• Methodical and organised work ethic
• Fluent spoken & written English
• Ability to use own initiative as well as take direction
• Ability to work as part of a team